Three Blue Ducks, Byron Bay

  • Award-winning restaurant that specialises in creating unique dishes using real food.
  • Located at The Farm Byron Bay the venue offers a stunning backdrop for your special event with beautiful indoor and outdoor rustic spaces.
  • The on-site events team can create an inspired event tailored to your desires both on-site and off-site.

With four signature restaurants and multiple awards including 2015 Best Regional Restaurant – Gourmet Traveller, Three Blue Ducks Byron Bay offers unique and innovative catering with a rustic charm.

With years of cooking experience, celebrated head chefs Darren Robertson and Mark Labrooy have a penchant for real food and only use fresh local produce that is ethically and sustainably farmed to create trademark dishes filled with flavour.

Their onsite events team is at your service to create an individually tailored package for your wedding or special event either set in the beautiful picturesque surroundings of The Farm Byron Bay or offsite in a private location of your choice.

The Farm Byron Bay, 11 Ewingsdale Road, Ewingsdale
02 6684 7795
[email protected]